Aperçu Salé Anglais : Introduction to Guérande salt

This tour takes you round the salt marshes, where you’ll see how the water circuit operates and learn how the famous Guérande salt is formed.

• Salt marshes process
• Salt crystallization

Don't forget to book :

• Terre de Sel 02.40.62.08.80
• at your tourist office

De la saline à l'assiette Anglais : From the salina to the dish

Coarse salt, fine salt, fleur de sel... Do you know the difference between them? How and when to use them? Which is best for each dish? We will explain all this to you, while having a little tasting experience as we visit the salt marshes and discover the traditional extracting process of our precious salts.

• Salt marshes process
• Salt crystallization
• Use of salt in the kitchen and taste experiments

Don't forget to book :

• Terre de Sel 02.40.62.08.80
• at your tourist office