Coarse salt, fine salt, fleur de sel... Do you know the difference between them? How and when to use them? Which is best for each dish? We will explain all this to you, while having a little tasting experience as we visit the salt marshes and discover the traditional extracting process of our precious salts.

Durée : 01h30

Tarifs :
Adulte : 12.50 €
Enfant : 7.00 €
Forfait famille : 32.00 €